Enjoy a four-course, open-air dinner at a long table on a picturesque Idaho farm. Top local chefs prepare an unforgettable family-style meal of unparalleled taste using ultra-fresh, seasonal food, each savory course paired with a regional wine. Upon arrival, sample hors d’oeuvres made with locally grown ingredients complimented by cocktails made with local spirits, seasonal fruit and fresh herbs. Mingle with friends and meet the guests of honor - the farmers who produce our food. 


This is an “elevated” farm-to-table experience unlike any other in our Valley–elevated by accomplished chefs who create an extraordinary meal with the season’s freshest offerings. By adorning a working farm with wine glasses, candles and table linens, guests and farmers alike are treated to a truly unique fine-dining experience – all above 5,000 feet.