The Taste Tour gives Hailey restaurants and chefs the opportunity to work with the highest quality ingredients grown right here in our food shed. Our producer liaison works directly with local farmers to ensure the Taste menus incorporate what's fresh and available that very week! Our sustainability efforts include farmer-centric procurement like nose-to-tail sensitivity to use more unusual protein cuts, and flexible menus to use what’s fresh and available.
Hailey Fire & Rescue
Craig and the team serve up BBQ'd chicken and coleslaw at the HarvestFest Headquarters. Stop by, say thanks, and enjoy some BBQ!